Ray's Donuts – Marietta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 485-2448 to check today's hours. Know the hours? Send them to us.

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4805 Canton Rd, Marietta, GA 30066

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Address4805 Canton Rd, Marietta, GA 30066

Phone(770) 485-2448

StyleDonut shop

CountyCobb County

Time zoneEastern Time

From city center7.9 mi north

About Ray's Donuts

You will find Ray's Donuts at 4805 Canton Rd in Marietta, about 7.9 mi north of central Marietta.

Our Marietta directory counts 82 bakeries in total, roughly one for every 770 residents. Nearest alternative: La Escondida Bakery at 9740 Main St Ste 220, 1.0 mi away.

Hours were not published with this listing. Most donut shops in Marietta open in the early morning, but phoning (770) 485-2448 first is a good idea.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Marietta	82
Nearest bakery	1.0 mi
Brand locations	10

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.